TOP GUIDELINES OF MOROCCO TOURS 2025

The meat is then protected by a pyramid of couscous, along with the greens are pressed into the sides. Major it off having a sweet raisin preserve, or if you’re dining Berber-design, a bowl of buttermilk.Enjoyment fact: I used to be speaking with an anthropologist on the practice in Casablanca who reported you will find around 100 diverse dialect